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A Taste of Dawn Meats Cooking Demos
It’s your chance to ask those questions about food that you’ve always wanted to know the answers to. Find out how to prepare wonderful dishes, with step by step recipe guides for you to take home, and enjoy some delectable tastings.
4.30pm: Edward Hayden Cookery Demo
Join celebrity chef Edward Hayden in the demo tent, where you will get the chance to learn some new exciting recipes to try at home. Edward is a regular on TV3’s Ireland AM and has a weekly Saturday morning radio show on KCLR.
12 noon: GastroGays Cooking Demo
1pm: Jenny Flynn, Head Chef at Faithlegg
2pm: Emiliano himself, from Emiliano’s Italian Restaurant
3pm: Eric Thezé, Proprietor and Head Chef at La Boheme
4pm: Eoin Aulsberry, Head Chef, Holycross Bar & Restaurant
1pm-4pm: Team Ireland - Butchery Demonstration
Meet the team that will represent Ireland at the World Butchery Challenge in Sacramento, California in 2020. The team will show off their world class butchery skills before your very eyes. These butchers from around Ireland are the current reigning World Champions, so drop in and see how they work and learn some valuable tips from the very best.
4pm The Tannery Restaurant Cooking Demo
Using the cuts of meat expertly prepared earlier in the day by the Team Ireland Butchery Team, Head Chef from The Tannery Restaurant, Sam Burfield, will show you how to create some world class dishes at home. If you’re lucky enough you might even get a taste!