Waterford Harvest Festival 2019 Programme


Pop-Up Lunch With Chameleon

Venue: La Boheme
Date: September 9
Time: Sunday 1pm
Cost €75

Hosted by La Boheme, Kevin O’Toole, proprietor and head chef at The Chameleon Restaurant, Temple Bar, Dublin, will produce a very special lunch event featuring contemporary Indonesian cuisine on Sunday at 1pm. Founded in 1994, The Chameleon, has now been running for almost 25 years and attracts a large and loyal following. Specialising in rijst-tafel (rice table), which is a combination of many exotic and authentic Indonesian island dishes, Kevin’s food is freshly prepared daily and quality ingredients are supplied by local artisan suppliers. Only the spices from Indonesia are imported!

Chameleon has won many awards and accolades, has featured in the Irish Times  “Best 100”, and has been listed for the past 5 years in McKennas’ Guides “100 Best Restaurants in Ireland”.

Kevin, with his wife, Carol, are inspired by travel and motivated by great tasting food.  They attribute their ongoing success to a continual focus on how Irish people wish to dine today.

For Harvest, Kevin will produce a multi-course lunch, including Asian tapas, at what is sure to be a very special and unique occasion.  

This event will be introduced by John and Sally McKenna.

Early booking is advisable, tickets from La Boheme Tel. 051 875 645

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