Events Calendar

Enterprising Food: the recipe for food business success

Enterprising Food: the recipe for food business success
Venue:
 Garter Lane Arts Centre,
Date:
Time:
Cost:
€ FREE EVENT

About Enterprising Food: the recipe for food business success

Tuesday September 6th 4pm - 8pm. Garter Lane Theatre (please note change of time and venue) This seminar offers an opportunity for regional food producers to meet, exchange information and experience.

Entry is FREE. Book by emailing info@waterfordceb.com. Booking is essential 

Topics will include: Develop opportunities and build relationships through Social Media. Reaping the benefits of a regional food brand. Opportunities in the hospitality sector. Tips from food producers on developing a local brand on a tight budget. Opportunities for local suppliers with Tesco Ireland.

Tea coffee and light refreshments on arrival

4.30pm  Chairperson Maurice Pratt opens events 

4.40pm - 5.00pm Develop opportunities and build relationships through Social Media, Maeve Desmond, International Communications Manager Bord Bia.

5.00pm - 5.30pm Food producers share their experiences: Case Studies - You Can Too!
Scottish Borders Network, Denise Daly Walton I Dermot Walsh of M&D Bakery I Killowen Farm Yogurt

5.40pm - 6.00pm Opportunities in the hospitality sector  Eddie Heffernan Purchasing Manager, Pallas Foods 

6.10pm - 6.30pm Opportunities for local food producers with Tesco Ireland  Carmel-Anne Brennan. Commercial Business Manager of Dairy Chilled, Convenience, & Local Irish Foods Tesco Ireland.

6.30pm - 7.00pm Panel session facilitated by Chairman, Questions & Answers 

7.15pm Networking