SATURDAY 5TH SEPTEMBER

Meet the mushroom maestro!

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We meet many passionate people through Taste Waterford, and when it comes to being healthy in mind, body and spirit – as well as showcasing our fungi friends, there’s no more of a superfan than Claire.

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Harvest time brings a bounty of delicious and nutrient packed mushrooms, versatile in many dishes – and Claire will create on stage a culinary masterpiece – which you can try!

Judit McNally of Cocoa by Judit collaborating with Mary O’Sullivan of Beara Bitters
On stage next are two Co. Waterford producers that have just been nominated in the  prestigious Blas na hÉireann - The Irish Food Awards.

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udit McNally of Cocoa by Judit has taken many accolades since launching three years 
ago, and is being joined by Mary O’Sullivan of Beara Bitters – to bring a unique and 
exciting demo.

Collaborating with David Foskin and Silvia Salvana of Sunny South Yeast Bakery & Catering

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They’ll combine their love for bread and offering an outstanding menu to produce a 
sourdough dish that packs flavour, looks amazing – and showcases local.

Fiona Byrne & David Kearns of The Railway Cottage, with Kirk Dionela from Al Eile Farm
 

There’s a quality about the food and drink offering in Co. Waterford that may not be easily visible and The Railway Cottage is just one example.

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To explain all is Fiona Byrne – head chef, and manager David Kearns of The Railway Cottage in Dungarvan, and their close partnership with Kirk Dionela from Al Eile Farm – located just five kilometres from the café.

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This will be a demo packed with tastes, knowledge, and inspiration – see you there!

John Devereux is sous chef at the multi award-winning Faithlegg Hotel, located jusT outside the city.

 

He’ll be on stage talking about showcasing local producers on their menu, and create a dish that is inspired by the nearby landscapes.

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John will not just offer delicious tasters, he’ll explain how outstanding food and drink attracts visitors globally.

Join Oriana Ramirez on stage to hear about this emerging food business quickly creating a name for delicious New York style cookies, cookie bars, and cakes.

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Her love for baking and cookies quickly took off when she started making them for friends and family.